Sorma Alta Selezione
€329,40
Flavor Profile
BerriesHerbsEnglish leather
Beautiful ruby color of great brightness. On the nose it is of stunning beauty: refined aromas of ripe blackberry and cassis in attack, followed by tones of wild strawberries, mentholated notes and aromatic herbs, a precious touch of English leather which makes it even more noble. In the mouth it is savory, with a weighted body, with an elegant balance between freshness and perfectly ripe tannin. To complete the harmony, a long and intense epilogue on memories of the Mediterranean scrub.
Grapes: 100% Ottavianello
Production area: upper Salento at 70 meters above sea level
sea level
Soil type: calcareous tufaceous
Training system: spurred cordon
Strain density: 4,000 plants/Ha
Production per hectare: 45 quintals
Yield of grapes in wine: 50% free-run must
Harvest period: first ten days of October
Harvest: Manually in boxes after sub-ripening on the plant by narrowing the peduncle. Manual selection of the grapes in the cellar and subsequent dehulling.
Vinification: Maceration with the skins for 7-10 days. Before fermentation at a controlled temperature with continuous pumping over, gentle racking and end of fermentation in barriques, where it will continue
refinement.
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