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Description

Description

Commercial Name
Sorma
(From the local dialect “Sorma” that means my sister)

Appelation
Salento Rosso IGP
 

Viticolture Data
Grape Varieties: 70% Montepulciano 30% Petit Verdot
Production Area: Puglia, upper Salento
Altitude: 70 meters above sea level
Soil: tufaceous-calcareous
Training System: Cordon spur
Density of vines: 4500 plants per Ha
Yield per Hectare: 50 quintal
Yield of grapes into wine: 60%
Average age of vineyards: 10 years
Harvest time: Second half of September

Vinification and Ageing
Harvest Method: All the  Bunches are handpicked
Maceration with the skins: 20 days
Vinification: the fermentation takes place using selected yeasts under controlled temperature
Ageing: 6-7 months in new french barrique then 16 months in bottle before releasing

Analytical Data
Alcohol: 14 % Vol.
PH: 3,65
Total Acidity: 5.3 g/l
Residual Sugar: 2 g/l
Net Dry Extract: 35 g/l

Commercial Name
Sorma
(From the local dialect “Sorma” that means my sister)

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