Grapes: 100% Ottavianello
Production zone: Carovigno ∙ Alto Salento
Type of soil: tuffaceous and calcareous
Training system: spur cordon
Density of the vines: 4.000 vines/Ha
Production per hectare: 6.000 kg
Yield of grapes into wine: 50% of free-run must
Harvest time: second decade of September 2022
Vinification and ageing Harvesting: Manual harvesting during the cooler hours of the day. The grapes are put into boxes Manual selection of the when at the winery and subsequent crushing.
Vinification: Maceration with the skins in the press for several hours. Extraction of the must and subsequent sedimentation at 10°C.
Racking of the clear must and subsequent fermentation at a controlled temperature (16°C).
Maturation in steel tanks on its own yeasts, with continuous lees stirrings.
Organoleptic description It has a delicate coral pink color. The nose is full, with floral hints which are perfectly integrated with grapefruit and apricot aromas. The sip is attractive, it presents freshness and savouriness. The finish is fresh and intense citrus.
Bottle ageing: minimum 4 months
MADE FROM ORGANIC GRAPES WITH “SUOLO E SALUTE” CERTIFICATION
Product can only be purchased in multiples of 6 bottles, even different ones