6 x Lunachiena
Lunachiena
6 bottles of Lunachiena - Red Salento IGP - Aglianico and Negroamaro
Description
“The full moon always remind me, by analogy, the great wisdom of the elderly that can bright even the darkest nights. This wine is for me the exaltation of the fruit and a tribute to the convivial pleasure.”Technical SheetBeppe di Maria

€ 88.00
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6 x Negroamaro
Negroamaro
6 bottles of Negroamaro - Red Salento IGP - Negroamaro 100%
Description
“One of the oldest vines of Italy, consul together with Primitivo of the salentine viticulture. I love the versatility of this grape that offers different organoleptic scenarios, giving always good results”.Beppe di Maria
Technical Sheet

€ 96.00
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6 x Primitivo
Primitivo
6 bottles of Primitivo - Red Salento IGP - Primitivo 100%
Description
"The quintessence of the fruit, the pleasantness of the sip, the simplicity of cherry notes, the veracity in the marriage with the earth. Contrary to what one might think, making a great wine with the primitive is not easy, you have to work hard to achieve a perfect balance, but in the chalice returns everything with interests."Technical SheetBeppe di Maria

€ 96.00
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6 x Otto
Otto
6 bottles of Otto - Salento Rosso IGP - Ottavianello 100%
Description
"I was a guest of a farmer from Ostuni who produces for himself and his friends a few hundred liters of wine obtained from some strains of Ottavianello planted in the countryside surrounding his home. Beyond the many technical flaws found in tasting, intrigued me with some sublime taste-olfactory notes. I decided that I should try to give luster to this forgotten variety and after four years of research I am excited about Otto and ready to bet on the bright future that awaits him".Technical SheetBeppe di Maria

€ 130.00
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Carvinea Experience
Carvinea Experience
1 bottle of Negroamaro – Salento Rosso IGP – Negroamaro 100%
1 bottle of Lucerna – Salento Bianco IGP – Fiano 100%
1 bottle of Ottorosa – Salento Rosato IGP – Ottavianello 100%
1 bottle of MerulaRosa – Salento Rosato IGP – Aglianico e Negroamaro
1 bottle of Otto - Salento Rosso IGP - Ottavianello 100%
1 bottle of Primitivo – Salento Rosso IGP – Primitivo 100%
€ 94.00
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Ottavianello’s Way
Ottavianello's Way
3 bottiglie di Ottorosa – Salento Rosato IGP – Ottavianello 100%
3 bottiglie di Otto - Salento Rosso IGP - Ottavianello 100%
€ 113.00
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Red Apulia
Red Apulia
2 bottles of Negroamaro – Salento Rosso IGP – Negroamaro 100%
2 bottles of Lunachiena – Salento Rosso IGP – Aglianico e Negroamaro
2 bottles of Primitivo – Salento Rosso IGP – Primitivo 100%
€ 93.00
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6 x Frauma in wooden box – Alta Selezione
FRAUMA - 6 BOTTLES OF PURE NEGROAMARO, IN A CARVINEA BRANDED WOODEN CASE.
YEAR 2018 - 1450 BOTTLES
(from the local dialect 'Frauma': my brother) Wine made from grapes selected at the time of thinning at veraison. This is followed by a further selection, with choking of the stalks, about a week beforehand in anticipation of the harvest; finally, the final selection of the bunches on the table.Cultivation data Grape: 100% Negroamaro Production area: Upper Salento, 70 metres above sea level. Soil type: tufaceous-limestone Training system: spurred cordon Stump density: 4500 plants/Ha Yield per hectare: 50 quintals Grape yield in wine: 60% must bloom Harvest time: second half of September Vinification and Ageing Harvest: By hand in boxes after submaturation on the plant by choking the stalk. Manual selection of the grapes in the cellar and subsequent shelling. Harvest time: second half of September Fermentation at controlled temperature with continuous pumping over. Maturation for 12 months in French oak barrels with malolactic fermentation. Analytical data Alcohol content: 14.5% Vol. PH: 3,68 Total acidity: 6.1 g/l Residual sugar: 6.2 g/l Dried extract: 34 g/l

€ 288.00
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6 x Sierma in wooden box – Alta Selezione
SIERMA - 6 BOTTLES OF PRIMITIVO IN PURITY, IN A WOODEN CASE BRANDED CARVINEA.
2018 YEAR - 1300 BOTTLES
(from the local dialect 'Sierma': my father)Cultivation data Grape: 100% Primitivo Production area: Upper Salento, 70 metres above sea level. Soil type: calcareous tufa soil Training system: spurred cordon Stump density: 4,500 plants/Ha Yield per hectare: 50 quintals Grape yield in wine: 50% free-run must Harvest time: second ten days of September Vinification and Ageing Harvest: By hand in boxes after submaturation on the plant by choking the stalk. Manual selection of the grapes in the cellar and subsequent shelling. Vinification: Maceration with the skins for at least 15 days. Fermentation at controlled temperature with continuous pumping over. Aged for 12 months in French oak barriques with malolactic fermentation. Analytical data Alcohol content: 15.5% Vol. PH: 3,56 Total acidity: 6.4 g/l Residual sugar level 8.3 g/l Dried extract: 35 g/lWine made from grapes selected at the time of thinning at veraison. This is followed by a further selection, with choking of the stalks, about a week beforehand in anticipation of the harvest; finally, the final selection of the bunches on the table.

€ 288.00
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6 x Sorma in wooden box – Alta Selezione
SORMA - 6 BOTTLES OF PURE OTTAVIANELLO, IN A CARVINEA BRANDED WOODEN CASE.
YEAR 2018 - 1200 BOTTLES
(from the local dialect 'sorma': my sister) Wine made from grapes selected at the time of thinning at veraison. This is followed by a further selection, with choking of the stalks, about a week beforehand in anticipation of the harvest; finally, the final selection of the bunches on the table.Cultural data Grapes: 100% Ottavianello Production area: Upper Salento, 70 metres above sea level. Soil type: calcareous tufa soil Training system: spurred cordon Stump density: 4,000 plants/Ha Production per hectare: 45 quintals Grape yield in wine: 50% free-run must Harvest time: first ten days of October Vinification and Ageing Harvest: By hand in boxes after submaturation on the plant by choking the stalk. Manual selection of the grapes in the cellar and subsequent shelling. Vinification: Maceration with the skins for 7-10 days. Before fermentation at a controlled temperature with continuous pumping over, gentle racking and end of fermentation in barriques, where refinement will continue. Analytical data Alcohol content: 12.5% Vol. PH: 3,48 Total acidity: 5.4 g/l Residual sugar content 3 g/l Dried extract: 33 g/l

€ 329.00
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Lunachiena
Lunachiena
Lunachiena - Red Salento IGP - Aglianico and Negroamaro
Description
“The full moon always remind me, by analogy, the great wisdom of the elderly that can bright even the darkest nights. This wine is for me the exaltation of the fruit and a tribute to the convivial pleasure.”Technical SheetBeppe di Maria

€ 14.70
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Negroamaro
Negroamaro
Negroamaro - Red Salento IGP - Negroamaro 100%
Description
“One of the oldest vines of Italy, consul together with Primitivo of the salentine viticulture. I love the versatility of this grape that offers different organoleptic scenarios, giving always good results”.Beppe di Maria
Technical Sheet

€ 16.00
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